Updated 4/26/26
| Wheat Lager* – 4.9% Unfiltered lager showcasing local red wheat malt, served on side-pull from serving tank. |
| Jayne NEIPA – 4.8% hazy session IPA with MI Cashmere hops. |
| Alpine Darling – 5.5% Cold IPA: lighter-bodied, but still hop-forward in flavor. |
| Split Decision DIPA – 8.0% Double IPA hopped with Sultana and Galaxy. 13oz pour. |
| Jenny English* – 5.4% English pale ale (ESB) with smooth caramel malt notes. (Gluten-reduced.) |
| Good Will Hunting* – 4.9% Balanced brown ale. Will’s staff “small” batch! (Gluten-reduced.) |
| Station Stout – 4.5% English-style session stout |
| Uncle Hank’s Cider – 6.5% crisp dry cider with a little help from our friends at Left Foot Charley. |
| Clear Skies Cider – 6.0% dry cider with Ida Red and McIntosh apples via Tandem Ciders. |
| Sensor Anomalies – Rotating Ciders selected by JP |
| Radiant Red Wine – 12.7% Merlot-based red blend with just enough sweetness. Collab with Left Foot Charley. |
| Celestial Blanc – 11.0% Bright, fruity, and off-dry white. Collab with Shady Lane Cellars. |
| Cultured Kombucha on Draft! – 0.0% Rotating flavors…ask your bartender! |
| Non-alcoholic: Canned N/A beer also available! |