Updated 9/10/26
| Buzz Lite Beer* – 3.2% Session-strength lager that goes down easy with good, full flavor. (Gluten-reduced.) |
| Rice Lager – 5.0% Flaked rice lightens the body of this easy-drinker. |
| Papa Don’t Peach – 5.8% German-style wheat beer (hefeweizen) fermented on peaches. |
| Raspberry Hibiscus Tart – 4.7% Refreshingly tart wheat beer featuring…wait for it: raspberry and hibiscus. |
| Jayne NEIPA – 4.8% Hazy session IPA with a big hop aroma. Hopped with Mosaic, MI Chinook, and Cashmere. |
| 5×5 Brut IPA – 5.5% Brut-style IPA: dry, fruity, crushable. Featuring MI Mackinac hops! |
| Carbonite Black IPA* – 5.0% Session black IPA with big flavor in a small package. (Gluten-reduced.) |
| Hammond’s Folly* – 5.1% Old school American amber ale. Caramel malt notes with enough hop character to balance. (Gluten-reduced.) Served on side-pull! |
| Station Stout – 4.5% English-style session stout. Served on side-pull! |
| Uncle Hank’s Cider – 6.5% crisp dry cider with a little help from our friends at Left Foot Charley. |
| Sweet Cider – 4.5% sweet (but not too sweet!) cider with McIntosh apples via Tandem Ciders. |
| Sensor Anomalies – Rotating Ciders selected by JP |
| Radiant Red Wine – 12.7% Merlot-based red blend with just enough sweetness. Collab with Left Foot Charley. |
| Weightless White Wine – 12.0% Pinot Grigio. Collab with Left Foot Charley. |
| Cultured Kombucha on Draft! – 0.0% Rotating flavors…ask your bartender! |
| Non-alcoholic: Canned N/A beer also available! |