Beer, Wine, and Cider

Updated 1/25/25

Tafelbier – 3.3% Belgian-style table beer. Full flavor with a modest ABV.
Basic Criteria – 5.0% Kolsch-style ale.
Currant Situation – 4.6% tart wheat ale fermented with plums and black currants.
Jayne NEIPA – 4.8% hazy session IPA with MI Cashmere hops.
Alora Borealis* – 5.6% West Coast IPA with new Alora hops! (Gluten-reduced)
Split Decision DIPA – 8.0% double IPA with all MI-grown hops. (13oz pour)
Gratzer* – 3.0% Traditional Polish-style smoked wheat ale made with 100% oak-smoked wheat.
BoDark Horseman* – 5.6% Bohemian-style dark lager (Gluten-reduced), served from serving tank on side-pull faucet
Kingsley in da Moonlight* – 5.3% Crisp black ale (Gluten-reduced), served from serving tank on side-pull faucet
Uncle Hank’s Cider – 6.5% crisp dry cider with a little help from our friends at Left Foot Charley
Little Green Man – 5.5% dry, tart cider from our friends at Tandem Ciders
Clear Skies – 6.0% dry cider with Ida Red and McIntosh apples via Tandem Ciders
Sensor Anomalies – Rotating Ciders selected by JP
Radiant Red Wine – 12.7% Merlot-based red blend with just enough sweetness
Weightless White Wine – 12.0% Pinot Grigio, great for warmer weather
Cultured Kombucha on Draft! – 0.0% Rotating flavors…ask your bartender!
* Brewed in-house at Tank Space.
Scroll to Top