Updated 8/1/26
| Buzz Lite Beer* – 3.2% Session-strength lager that goes down easy with good, full flavor. (Gluten-reduced.) |
| Rice Lager – 5.0% Flaked rice lightens the body of this easy-drinker. |
| Riverbend – 5.3% Vienna-style lager brewed as a fundraiser for Grand Traverse Conservation District’s 85th Anniversary! |
| Raspberry Hibiscus Tart – 4.7% Refreshingly tart wheat beer featuring…wait for it: raspberry and hibiscus. |
| 5×5 Brut IPA – 5.5% Brut-style IPA: dry, fruity, crushable. Featuring MI Mackinac hops! |
| A2 IPA – 7.3% Midwest IPA “imported from Earthen”. Hopped with Azacca and MI Mackinac. |
| Chompy NEIPA – 7.2% “Toothsome” hazy IPA brewed with lactose and hopped with Citra, Mosaic, and MI Mackinac. |
| Carbonite Black IPA* – 5.0% Session black IPA with big flavor in a small package. (Gluten-reduced.) |
| Hammond’s Folly* – 5.1% Old school American amber ale. Caramel malt notes with enough hop character to balance. (Gluten-reduced.) Served on side-pull! |
| Station Stout – 4.5% English-style session stout. Served on side-pull! |
| Uncle Hank’s Cider – 6.5% crisp dry cider with a little help from our friends at Left Foot Charley. |
| Sweet Cider – 4.5% sweet (but not too sweet!) cider with McIntosh apples via Tandem Ciders. |
| Sensor Anomalies – Rotating Ciders selected by JP |
| Radiant Red Wine – 12.7% Merlot-based red blend with just enough sweetness. Collab with Left Foot Charley. |
| Weightless White Wine – 12.0% Pinot Grigio. Collab with Left Foot Charley. |
| Cultured Kombucha on Draft! – 0.0% Rotating flavors…ask your bartender! |
| Non-alcoholic: Canned N/A beer also available! |