Updated 4/6/26
| Basic Criteria – 5.0% Easy-drinking Kolsch-style ale. |
| Tour de Spence* – 5.4% Session saison, lightly spiced with orange peel, tangerine peel, and grains of paradise, served on side-pull from serving tank. |
| Jayne NEIPA – 4.8% hazy session IPA with MI Cashmere hops. |
| Alpine Darling – 5.5% Cold IPA: lighter-bodied, but still hop-forward in flavor. |
| Split Decision DIPA – 8.0% Double IPA hopped with Sultana and Galaxy. 13oz pour. |
| Gratzer* – 3.0% Smoky!!! Historical Polish beer style brewed with 100% oak-smoked wheat malt. |
| Jenny English* – 5.4% English pale ale (ESB) with smooth caramel malt notes. (Gluten-reduced.) |
| Good Will Hunting* – 4.9% Balanced brown ale. Will’s staff “small” batch! (Gluten-reduced.) |
| BoDark Horseman* – 5.6% Bohemian-style dark lager. Malty but also very drinkable, served on side-pull from serving tank. |
| Village Porter – 6.0% Classic robust porter, perfect for cooler weather. |
| Uncle Hank’s Cider – 6.5% crisp dry cider with a little help from our friends at Left Foot Charley. |
| Clear Skies Cider – 6.0% dry cider with Ida Red and McIntosh apples via Tandem Ciders. |
| Sensor Anomalies – Rotating Ciders selected by JP |
| Radiant Red Wine – 12.7% Merlot-based red blend with just enough sweetness. Collab with Left Foot Charley. |
| Celestial Blanc – 11.0% Bright, fruity, and off-dry white. Collab with Shady Lane Cellars. |
| Cultured Kombucha on Draft! – 0.0% Rotating flavors…ask your bartender! |
| Non-alcoholic: Canned N/A beer also available! |