Updated 6/29/26
| Wheat Lager* – 4.9% Unfiltered lager showcasing local red wheat malt. |
| Regal Taco Cat Lager – 5.0% Mexican-style lager available for a limited time! |
| Jayne NEIPA – 4.8% hazy session IPA with MI Cashmere hops. |
| 5×5 Brut IPA – 5.5% Brut-style IPA: dry, fruity, crushable. Featuring MI Mackinac hops! |
| Carbonite Black IPA* – 5.0% Session black IPA with big flavor in a small package. (Gluten-reduced.) |
| Hammond’s Folly* – 5.1% Old school American amber ale. Caramel malt notes with enough hop character to balance. (Gluten-reduced.) Served on side-pull! |
| Good Will Hunting* – 4.9% Balanced brown ale. Will’s staff “small” batch! (Gluten-reduced.) |
| Station Stout – 4.5% English-style session stout. Served on side-pull! |
| Uncle Hank’s Cider – 6.5% crisp dry cider with a little help from our friends at Left Foot Charley. |
| Sweet Cider – 4.5% sweet (but not too sweet!) cider with McIntosh apples via Tandem Ciders. |
| Sensor Anomalies – Rotating Ciders selected by JP |
| Radiant Red Wine – 12.7% Merlot-based red blend with just enough sweetness. Collab with Left Foot Charley. |
| Weightless White Wine – 12.0% Pinot Grigio. Collab with Left Foot Charley. |
| Cultured Kombucha on Draft! – 0.0% Rotating flavors…ask your bartender! |
| Non-alcoholic: Canned N/A beer also available! |