Updated 5/23/26
| Wheat Lager* – 4.9% Unfiltered lager showcasing local red wheat malt. |
| Tank Pub Pils* – 5.2% Czech-style pilsner brewed with Sladek hops, served on side-pull from serving tank. (Gluten-reduced.) |
| Raspberry Hibiscus Tart – 5.0% tart wheat ale brewed with…wait for it: raspberry and hibiscus. |
| Jayne NEIPA – 4.8% hazy session IPA with MI Cashmere hops. |
| A2 IPA – 7.3% Midwest IPA “imported” from Earthen. |
| Carbonite Black IPA* – 5.0% Session black IPA with big flavor in a small package. (Gluten-reduced.) |
| Jenny English* – 5.4% English pale ale (ESB) with smooth caramel malt notes. (Gluten-reduced.) |
| Good Will Hunting* – 4.9% Balanced brown ale. Will’s staff “small” batch! (Gluten-reduced.) |
| Station Stout – 4.5% English-style session stout |
| Uncle Hank’s Cider – 6.5% crisp dry cider with a little help from our friends at Left Foot Charley. |
| Clear Skies Cider – 6.0% dry cider with Ida Red and McIntosh apples via Tandem Ciders. |
| Sensor Anomalies – Rotating Ciders selected by JP |
| Radiant Red Wine – 12.7% Merlot-based red blend with just enough sweetness. Collab with Left Foot Charley. |
| Celestial Blanc – 11.0% Bright, fruity, and off-dry white. Collab with Shady Lane Cellars. |
| Cultured Kombucha on Draft! – 0.0% Rotating flavors…ask your bartender! |
| Non-alcoholic: Canned N/A beer also available! |