Updated 11/17/25
| Basic Criteria – 5.0% Easy-drinking Kolsch-style ale. |
| Three Twigs Pils* – 5.4% Czech-style pilsner, served on side-pull from serving tank. (Gluten-reduced) |
| Blood Orange Tart – 6.0% tart wheat ale fermented with blood oranges and tangerines. |
| Papa Don’t Peach* – 5.6% Hefeweizen fermented with peaches for some fruit-forward refreshment. |
| Jayne NEIPA – 4.8% hazy session IPA with MI Cashmere hops. |
| NZ Pils – 5.6% Hoppier take on pilsner brewed with NZ-grown Rakau hops. |
| Tanky Stardust* – 5.0% Session West Coast-style hazy IPA w/ Idaho Gem and Galaxy hops. |
| Gratzer* – 3.0% Smoky!!! Historical Polish beer style brewed with 100% oak-smoked wheat malt. |
| Euclid v Amber – 4.3% Czech-style amber lager with a malty richness. |
| Pembroke Stout – 4.5% Coffee milk stout brewed with lactose. |
| Uncle Hank’s Cider – 6.5% crisp dry cider with a little help from our friends at Left Foot Charley. |
| Clear Skies Cider – 6.0% dry cider with Ida Red and McIntosh apples via Tandem Ciders. |
| Sensor Anomalies – Rotating Ciders selected by JP |
| Radiant Red Wine – 12.7% Merlot-based red blend with just enough sweetness. |
| Weightless White Wine – 12.0% Pinot Grigio, great for warmer weather. |
| Cultured Kombucha on Draft! – 0.0% Rotating flavors…ask your bartender! |